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  1. 19 wrz 2003 · Sweet Angelica: Directed by Brian Farnham. With Felicity Kendal, Pam Ferris, James Weber Brown, Jenna Harrison. Rosemary and Laura are working to restore lawns at an exclusive boarding school when a body turns up.

  2. 19 wrz 2003 · Trying to uncover the source of disease in the lawn of a special language college, Rosemary and Laura are shocked to find a dead body at the roadside nearby. A ceremonial knife causes a stir at the school and everything appears to be centred around Angelica, one of the school's students. Who is later found dead having been pushed off the college‘s roof. Felicity Kendal as Rosemary Boxer Pam ...

  3. 11 sty 2022 · Combine the rosemary, thyme, garlic, salt, pepper, and olive oil in a mortar, and smash it all into a paste with the pestle. (Alternatively, use the side of a chef’s knife to smash it all together.) Divide the paste between the two chickens and rub it all over the skin. Roast the chicken for 20 minutes with the breast side up.

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  5. 19 wrz 2003 · Rosemary and Laura are summoned to Bowden Grange Language College to solve the mystery of random dead patches appearing on the lawns. Whilst shopping in the town, Laura witnesses one of the college students named Angelica, accused of shoplifting. When Reynolds, the security guard, searches her bag he pulls out a knife and takes her for questioning. Back at the college, Rosemary and Laura are ...

  6. 5 dni temu · Roast the Chicken. Place the chicken breast-side up in a roasting pan. Roast for about 1 hour and 20 minutes, or until a meat thermometer reads 165°F (74°C) in the thickest part of the thigh. Check on your chicken every 20 minutes or so. If the skin begins to darken too quickly, cover it loosely with aluminum foil. 7.

  7. 28 paź 2024 · Place the chicken on a rack over the vegetables and roast at 425°F for about 1 hour and 30 minutes, basting halfway through. Roast until the skin is golden and a thermometer inserted into the thickest part of the breast reads 165°F. Let the chicken rest for 10-15 minutes before carving. Serve with the roasted vegetables.

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