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  1. 21 paź 2020 · Here’s a really effortless, great way to dress up roasted pumpkin to make a side dish that works just as well alongside grand roasts or a salad spread for lunch. Simply toss pumpkin with garlic then oven roast until golden, drizzle with yogurt lemon sauce and scatter with pine nuts. So easy yet so superb!

  2. 6 paź 2024 · This Savory Roasted Pumpkin with Creamy Lemon Yogurt and Crunchy Pine Nuts pairs wonderfully with roasted meats like chicken or lamb. It also complements other vegetarian sides, like quinoa or farro salad.

  3. 27 lip 2014 · This Cinnamon Roasted Pumpkin is a recipe adapted from Karen Martini, a great Australian chef. The flavour combination of caramelised roasted pumpkin with cinnamon is sensational and set off perfectly with tangy, creamy yoghurt and bursts of nutty crunch from the pine nuts.

  4. 20 paź 2020 · Here's a really effortless, great way to dress up pumpkin to make a side dish that works just as well alongside grand roasts or a salad spread for lunch - to...

  5. Enjoy a delicious vegetarian dinner with this freshly made roast pumpkin dish drizzled in lemon yogurt sauce and pine nuts. A perfect special diet option for a healthy meal.

  6. 4 paź 2023 · A seriously delicious, low-effort way to serve roast pumpkin: with a dash of maple syrup for extra caramelisation, a kick of chilli, warm crunch of walnuts and salty pops of creamy feta. Serves 3 as a main or 6 as a side. I made this with pumpkin but it is just as delicious made with squash or sweet potato!

  7. 28 cze 2024 · Step 1. Preheat the oven to 210°C. Step 2. Place wine in a small saucepan over high heat and cook for 5 minutes or until reduced by half. Step 3. Cut the pumpkin across into 2.5cm thick wedges. Step 4. In a large mixing bowl, toss pumpkin with wine, oil and season with salt and pepper. Step 5.

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