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9 cze 2022 · Preheat the oven to 375 degrees F. Lightly oil a 13-by-9-by-2-inch glass baking dish. Arrange the fennel in the baking dish. Sprinkle with the salt, lemon zest and garlic. Top with the Parmesan and drizzle with the oil. Bake until the fennel is fork-tender and golden brown, about 45 minutes.
Giada De Laurentiis simply roasts fresh fennel with olive oil, salt, pepper and Parmesan to bring out the natural flavors and caramelization of this super-easy side dish.
ingredients. Units: US. 4 fresh bulbs of fennel. 1⁄2 teaspoon salt. fresh ground black pepper, to taste. 1⁄3 cup freshly shredded parmesan cheese. 4 tablespoons olive oil. directions. Preheat the oven to 375 degrees F. Clean and cut the fennel bulbs: cut them horizontally into 1/3 inch thick slices and reserve the fronds.
5 kwi 2006 · Heat the oven to 375 degrees. Lightly oil a 13-by-9-inch baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan cheese. Drizzle with the oil. 2. Bake...
Ingredients. 4 tablespoons olive oil. 4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved. Salt and freshly ground black pepper. 1/3 cup freshly shredded Parmesan. Directions. Preheat the oven to 375 degrees F. Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish.
5 kwi 2006 · Roasted fennel with Parmesan. 1 hour. Serves 4 to 6. Print Recipe. By Barbara Hansen. April 5, 2006. GIADA DE LAURENTIIS’ first book, “Everyday Italian,” based on her popular Food...
Preheat the oven to 375 degrees F. Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes.
