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Preheat the oven to 325 degrees. Place the turkey breast on a rack in a roasting pan, skin side up. In a small bowl, combine the olive oil, garlic, lemon juice, mustard, rosemary, sage, thyme, salt, and pepper. Rub the mixture evenly all over the skin of the turkey breast.
- Make Ahead Roast Turkey
Make-Ahead Roast Turkey and Make-Ahead Turkey Gravy with...
- Make Ahead Roast Turkey
Rather than roast an entire bird, try Ina Garten's Herb-Roasted Turkey Breast for a flavorful alternative. Rosemary, sage and thyme star in this recipe.
18 lis 2019 · Ina's turkey breast could not be easier to make! There's no need to carve the entire bird. Subscribe http://foodtv.com/YouTubeGet the recipe https://food...
Make-Ahead Roast Turkey and Make-Ahead Turkey Gravy with Onions & Sage from Barefoot Contessa. Two or three days before you plan to roast the turkey,…
Roast the turkey for 1¼ to 1½ hours, until the breast meat registers 165 degrees on an instant-read thermometer. Remove from the oven and place the turkey on a platter. Cut off the legs and thighs and put them back into the roasting pan. Cover the breast tightly with aluminum foil.
Use lemon, garlic and thyme to flavor Ina Garten's Perfect Roast Turkey recipe from Barefoot Contessa on Food Network, great for the holidays or just dinner.
Ina shares her secrets to roasting a perfect Thanksgiving turkey!Subscribe to #discoveryplus to stream more of #BarefootContessa: http://discoverypl.us/2NeKV...
