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15 maj 2024 · Nearly 1 in 5 people with cancer also has diabetes. A cancer diagnosis can disrupt your diabetes management and your eating plan. Find out how cancer treatment can affect your blood sugar, and get tips to help you get the nutrition you need.
28 kwi 2024 · Nutrition guidelines should be based on dietary history of the family and child’s meal pattern and habits prior to the diagnosis of diabetes and focus on nutritional recommendations for reducing risk of associated complications and cardiovascular risk that are applicable to the entire family.
14 sty 2021 · This overview aims to create an understanding of the nutritional issues concerning patients with cancer and provide evidence-based practical guidance to healthcare professionals (physicians, nurses, and dietitians), caregivers, and all others involved in the care of patients with cancer.
Screening and assessment (Fig. 2) 1) To detect nutritional disturbances at an early stage, we recom-mend to regularly evaluate nutritional intake, weight change, and body mass index (BMI), beginning with cancer diagnosis and repeated depending on the stability of the clinical situation.
At least 18% of all cancers and about 16% of cancer deaths in the US are related to excess body weight, physical inactivity, alcohol consumption, and/or poor nutrition. Many of these cancers could potentially be prevented by following the ACS recommendations on nutrition and physical activity.
23 sty 2021 · We recommend to routinely screen all patients with advanced cancer for inadequate nutritional intake, weight loss, and low BMI, and if found at risk, to assess these patients further for both treatable nutrition impact symptoms and metabolic derangements.
16 lis 2021 · Results: Overall, 8–18% of cancer patients have diabetes as a comorbid medical condition. Diabetes is a risk factor for certain solid malignancies, such as pancreatic, liver, colon, breast, and endometrial cancer. Several novel targeted compounds and immunotherapies can cause hyperglycemia.
