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  1. Identification: A perennial herb with trifoliate leaves; each leaf divided into three and it grows in clumps, unlike white clover which can run for miles. The flowers are globe-like, can vary in colour from a very soft pink to dark purplish pink and are the medicinal part of the plant.

  2. 1 lut 2002 · Abstract and Figures. Red clover, a legume resembling soy is used by man as a phytoestrogen. Other uses include asthma, pertussis, cancer and gout. The authors systematically review this herb...

  3. Red Clover. This fact sheet provides basic information about the herb red clover— common names, uses, potential side effects, and resources for more information. Like peas and beans, red clover belongs to the family of plants called legumes. Red clover contains phytoestrogens—compounds similar to the female hormone estrogen.

  4. 6 wrz 2018 · For over 100 years in America and Europe, red clover has been used to treat and prevent cancer, heal whooping cough, treat gout, and used it as a diuretic and expectorant.

  5. Red clover is commonly used as an alterative herb to support skin health, both through internal and external use, and is also considered a mild lymphatic. Herbalists use it for a variety of skin ailments, from eczema to psoriasis to acne.

  6. Red Clover (Trifolium pratense) is wild, edible and nutritious food. Identify red clover via its pictures, habitat, height, flowers and leaves.

  7. 6 paź 2016 · The red clover is a perennial herb, indigenous to Africa, central parts of Asia and major parts of Europe. It belongs to the bean group; the red clover is being used as medicine and as a nutritional cattle feed.

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