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Recipe courtesy of Ina Garten. From: Modern Comfort Food. Vinaigrette For Green Salad. 0 Reviews. Level: Easy. Total: 15 min. Prep: 15 min. Yield: 6 to 8 servings. Save Recipe. Ingredients....
Recipe courtesy of Ina Garten. From: Cook Like a Pro. Radish Tzatziki. 0 Reviews. Level: Easy. Total: 40 min (includes chilling time) Active: 10 min. Yield: 1 pint. Nutrition Info. Save...
Recipe courtesy of Ina Garten. Green Salad with the Ultimate French Vinaigrette. 0 Reviews. Level: Easy. Total: 10 min. Active: 10 min. Yield: 6 to 8 servings. Nutrition Info. Save Recipe....
Why You’ll Love This Green Goddess Dressing Recipe: Fresh Flavor: Enjoy the burst of freshness from the combination of fragrant herbs like parsley, dill, and mint. Versatility: Use it as a dressing for salads or as a dip for veggies, enhancing the taste of any dish.
Crunchy Iceberg Salad with Creamy Blue Cheese. Serves 4 | Level: Beginner. Photo: Quentin Bacon. From the cookbook: Make It Ahead. For the Dressing: 4 ounces Roquefort blue cheese, crumbled. ⅔ cup good mayonnaise, such as Hellmann’s or Best Foods. ⅓ cup plain Greek yogurt.
20 maj 2021 · This simple late-spring green salad is inspired by my garden and the first big burst of spring produce. It’s made with a variety of delicate lettuces, jewel-toned radishes, and chives. The greens are topped with a perfectly balanced, classic vinaigrette made with sherry vinegar and fresh lemon.
4 lut 2023 · Rather than tearing iceberg lettuce, Ina Garten slices it into disks and then tops it with a creamy Roquefort salad dressing for a more elegant presentation of this classic side dish. Finish each serving with a topping of celery, radishes and scallions, plus crumbled blue cheese for a pretty dish that will wow guests or brighten up your ...
