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29 wrz 2024 · Try this comforting and creamy Polish Pumpkin Soup (Zupa z Dyni). This traditional soup combines smooth pumpkin, spices, and is topped with homemade grzanki (croutons), cream, and fresh parsley for a delightful autumn meal.
13 kwi 2020 · This is THE pumpkin soup recipe you will make now and forever! It’s thick, creamy, and irresistible, a classic easy pumpkin soup made with fresh pumpkin that’s fast to make, and only 189 calories per serving. Don’t forget crusty bread for dunking! (Or up the ante with crusty cheese bread).
17 lip 2021 · A classic recipe, this simple pumpkin soup is incredibly easy to make. With only a few key ingredients, you'll have dinner on the table in 30 minutes - a comforting, smooth concoction that’s a complete lifesaver on a chilly day.
24 paź 2024 · Preheat oven to 375°F. Cut a small sugar pumpkin in half and scoop out the seeds and strings. Place the pumpkin cut side down on a baking sheet lined with parchment paper. Bake for 45-50 minutes or until fork-tender. Let cool, then scoop out the pumpkin flesh and puree in a food processor or blender until smooth. Tada!
1 wrz 2022 · An easy and classic Pumpkin Soup using fresh or frozen pumpkin. This is a clean-tasting and nourishing pumpkin soup, perfect for large gatherings and for simple, wholesome dinners. Recipe with step-by-step photos.
9 lis 2023 · This velvety smooth and naturally creamy pumpkin soup offers a warm, earthy and slightly sweet taste. Topped with roasted pumpkin seeds as the perfect garnish, it is the perfect go-to soup recipe when the weather cools down during fall and winter, delivering the perfect comfort food in a bowl.
Cook for another minute until the spices are fragrant. Cook the vegetables: Add the diced pumpkin and chopped carrots to the pot. Pour in the vegetable stock and bring to a boil. Reduce the heat and let it simmer for about 20-25 minutes, or until the vegetables are tender. Blend the soup: Use an immersion blender to puree the soup until smooth.
