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  1. 22 wrz 2017 · This tangy recipe for authentic Bavarian Sauerkraut will put a smile on anyone's face at your Oktoberfest celebration.

  2. 20 lis 2014 · Directions: Place ingredients in non reactive container and mix well. Pack tightly in glass jar or crock, cover loosely and place in cool, dark place for a week to a month, depending on temperature. Try to avoid temperatures under about 50F or fermentation will be too slow, or not occur at all.

  3. 20 maj 2023 · A fermented sauerkraut recipe with directions for optional home canning. This sauerkraut recipe involves several separate steps so you might think it will be hard, complicated messy! Totally wrong impression. It is actually pretty easy. Just take one step at a time.

  4. 22 paź 2018 · Bavarian Sauerkraut prep time: 10 mins cook time: 40 mins total time: 50 mins This makes the perfect Octoberfest meal served with some boiled potatoes, German sausages and a good hot mustard!

  5. 5 kwi 2024 · For canning cabbage with vinegar, bring a pot of water to boiling. For two quart-sized jars, add one teaspoon of each listed ingredient to each raw pack of cabbage. Afterward, add just enough water to crest the top of the cabbage.

  6. 16 paź 2014 · You do not need a jar of Bavarian style sauerkraut to make this recipe. Any would work, just need to rinse off the extra saltiness and add a half cup of semi sweet (or dry) white wine. If you really want to jarred Bavarian style sauerkraut, look for Silver Floss, if you’re on the East Coast.

  7. 20 kwi 2024 · How to Make Sauerkraut. Jump to Recipe. There are some parts of homesteading that seem almost magical. Like when watch the cream you skimmed from yesterday’s milk suddenly turn into golden butter … Or when you are able to make vinegar appear from mere fruit peels.

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