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  1. Easy Parmesan "Risotto". Preheat the oven to 350 degrees. Place the rice and 4 cups of the chicken stock in a Dutch oven, such as Le Creuset. Cover and bake for 45 minutes, until most of the liquid is absorbed and the rice is al dente.

  2. 27 sie 2024 · This recipe for slow-cooked beef brisket from Ina Garten is hands down my favorite way to make tender, flavorful beef brisket that is bursting with juices and flavor.

  3. Directions. WATCH. Watch how to make this recipe. Preheat the oven to 350 degrees. Place the rice and 4 cups of the chicken stock in a Dutch oven, such as Le Creuset. Cover and bake for 45...

  4. Preheat the oven to 350 degrees F. Place the brisket in a heavy roasting pan. In a small bowl, combine the salt, pepper, garlic, and oregano. Rub the mixture on the brisket.

  5. Brisket with Onions and Leeks from Barefoot Contessa. Sprinkle the brisket with 2 teaspoons salt, wrap it well, and refrigerate it overnight. This is more…

  6. Ina's hack to making an EASY risotto? Use the oven! Get the recipe https://foodtv.com/3nHKSHRSubscribe to Food Network http://foodtv.com/YouTubeIna throw...

  7. 3 dni temu · Ina Garten's hack to making an easy risotto? Use the oven! Stream more of #BarefootContessa on Max: https://streamonm.ax/49k0byb! #StreamOnMax Get...

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