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16 lip 2019 · This fast, simple Chinese tomato egg drop soup is a great addition to any meal, and it takes just 15 minutes to make from start to finish.
24 maj 2019 · This easy egg drop soup recipe tastes just like your favorite Chinese restaurant's version (maybe a little better!), ready in just 15 mins!
9 paź 2022 · Egg Drop Soup. Restaurant style Chinese egg drop soup — 蛋花汤.This is a very basic Chinese style egg drop soup using only common ingredients. This easy and quick egg drop soup can be amazingly beautiful. Pure egg drop soup is not popular in Mainland China.
Ingredients. 3 cans of chicken broth (10 oz each) 1 egg, slightly beaten. 2 tbsp of chopped parsley. How to prepare. Heat the broth until it reaches a boiling point. Slowly blend in the beaten egg, stirring constantly, until the egg cooks and separates into strings. Remove the mixture from heat and let it cool slightly.
7 paź 2022 · A simple, tasty dish using common ingredients, Chinese egg drop soup only takes a few minutes to cook. Learn pro tips to make it to perfection.
STEP #2: In a measuring cup with a spout (this makes it easiest to slowly add the egg), whisk together eggs. While slowly stirring the soup, slowly drizzle in the egg to create egg ribbons. If you whisk too fast, you won’t get ribbons. STEP #3: Add green onions. Season to taste with more soy sauce and pepper.
4 gru 2023 · Egg Drop Soup is a chicken broth-based Chinese soup, often thickened with cornstarch (or flour) and seasoned with sesame oil, soy sauce, and green onions. Raw eggs are lightly beaten, and then swirled into the hot broth to make egg ribbons.
