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14 sie 2019 · The objective of this study was to determine current food safety knowledge, behaviors, and attitudes among cancer patients seeking treatment, and to assess the effect of sociodemographic factors, including food insecurity, on food safety risks.
9 paź 2024 · Colorectal cancer (CRC) is a common cause of cancer death and suffering worldwide 1.Epidemiological and disease cohort studies implicate the gut microbiome as a critical determinant of CRC risk 2 ...
28 cze 2024 · The purpose of this review is to examine the therapeutic potential of probiotic foods in the management of cancer. Research suggests that certain strains of probiotics have anticancer effects by preventing the growth of cancer cells, triggering apoptosis, and reducing angiogenesis in new tumors.
17 lip 2023 · These studies have examined the effects of a well-balanced diet that emphasizes food safety practices, including proper handling, storage, and cooking techniques to minimize the risk of food-borne infections.
11 mar 2021 · Probiotics to Prevent and Treat Cancer. The results of many in vitro studies have shown that probiotics have beneficial properties in regulating proliferation and apoptosis of cancer cells .
5 cze 2024 · Clinical trials are exploring the use of bacteria in the treatment of cancer, including the use of modified bacterial strains and faecal microbiota transplantation to improve patient...
20 cze 2024 · 20 June 2024. Gut microbiome discovery provides roadmap for life-saving cancer therapies. The balance between bacterial communities in the gut affects the likelihood of a positive response to...
