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  1. Raw milk is milk that has not been pasteurized or homogenized. Nonfat milk solids consists of the protein, carbohydrate (lactose) and ash (minerals) in a dairy product.

  2. True/false: Washing produce in clean running water removes some of the pesticide residue. True/false: The DASH diet emphasizes fruits, veggies, whole grains, and fat-free or low fat milk and milk products. Perishables such as raw meat shouldn't be left out at room temperature for more than ____ hours. Which of the following food preservation ...

  3. Study with Quizlet and memorize flashcards containing terms like Which organism has been associated with food poisoning outbreaks involving deli meats, hot dogs, soft cheeses, raw meat, and unpasteurized milk?, What is medical experts' beverage of choice?, To add fiber to your diet, eat high-fiber snacks, such as prunes, popcorn, or _____. and ...

  4. Sources include raw or undercooked meat, raw vegetables, unpasteurized milk, minimally processed ciders and juices, and contaminated drinking water. Symptoms can occur a few days after eating, and include watery and bloody diarrhea, severe stomach cramps, and dehydration.

  5. 8 wrz 2011 · When a cow is infected, greater than 90% of the somatic cells in her milk are neutrophils, the inflammatory immune cells that form pus. The average somatic cell count in U.S. milk per spoonful is 1,120,000.

  6. 1 wrz 2013 · Cite. Permissions. Share. Abstract. Here, we review what is known about the microorganisms present in raw milk, including milk from cows, sheep, goats and humans. Milk, due to its high nutritional content, can support a rich microbiota.

  7. Study with Quizlet and memorize flashcards containing terms like Beef from cattle is classified according to?, A major source of beef in the united states is ___, male cattle that are castrated when young., Veal is meat from? and more.

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