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29 kwi 2022 · Salmonella infection is usually caused by eating raw or undercooked meat, poultry, and eggs or egg products or by drinking unpasteurized milk. The incubation period — the time between exposure and illness — can be 6 hours to 6 days.
23 lut 2024 · Raw or undercooked meat, unpasteurized milk or juice, soft cheeses from unpasteurized milk, and fresh fruits and vegetables. Contaminated water. Feces of people with E. coli.
Listeria monocytogenes, which causes the disease Listerosis, is spread in untreated water, unpasteurized milk and dairy products, raw meats and seafood and in raw vegetables that have been infected by manure fertilizer. Symptoms may appear in 2 to 30 days after ingestion.
17 wrz 2024 · Food poisoning can occur if food or water is contaminated with the stools (faeces) of infected cats, or if raw or undercooked meat from an animal carrying the parasite is eaten. The infection is known as toxoplasmosis.
Sources include raw or undercooked meat, raw vegetables, unpasteurized milk, minimally processed ciders and juices, and contaminated drinking water. Symptoms can occur a few days after eating, and include watery and bloody diarrhea, severe stomach cramps, and dehydration.
People are usually infected by eating undercooked poultry or eggs but sometimes by eating undercooked beef and pork, unpasteurized dairy products (such as raw milk), or contaminated seafood or fresh produce.
Clostridium perfringens. May be found in raw meat, poultry, eggs, or unpasteurized dairy foods. Can be found in vegetables and crops that have touched soil. Can cause food poisoning when soups, stew, and gravies made with meat, fish, or poultry are left at room temperature and not refrigerated for long periods of time. Listeria.
