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Learn ways to cook and bake safely to avoid injury • Learn safe food handling techniques to avoid food poisoning. Materials: • Computer with Internet access • “10 Ingredients for a Safe Kitchen” handout • Scissors, crayons or markers, paste or tape. Class Time: • 30 minutes. Activity: Cooking and baking healthy foods can be great fun.
Hey kids, did you know that BAC (foodborne bacteria) can’t be seen, smelled or tasted and can make you sick? You can help your parents to Fight BAC!® by reminding them of these important safe cooking tips. n Use a food thermometer – you can’t tell food is cooked safely by how it looks. n Always cook food to a safe minimum internal ...
Safety Tips for Cooking with Children Prevent food-borne illness: Always wash hands with soap and warm water for at least 20 seconds before cooking. Avoid cross-contamination by keeping raw and cooked foods separate. When handling raw meat, poultry, seafood and eggs, keep these foods and their juices away from ready-to-eat foods.
These safety tips when cooking with kids may not mean much to you as an experienced adult, but your kids may pick up bad habits that can jeopardize their safety. Set a good example and they will emulate it.
the handout, describe five of the food and/or cooking safety tips you and your parent used, and explain why each tip is so important. Write the ingredients and directions for one of the dishes you created.
This food safety handbook contains all the basic information you need to know about food safety: some old and some new and all in one place. Between the information-rich chapters and the easy index in the back, Kitchen Companion will likely answer all of your food safety questions.
After reading the KidsHealth.org articles related to food safety, work with a partner to create a 5-minute video that shows 5 to 10 food safety tips while preparing, cooking, cleaning up, and storing one or more recipes.
