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  1. 25 mar 2022 · Radish Greens Soup, a simple vegetable soup made with radish bulbs and leftover radish greens. A no-waste soup with radish tops!

  2. 26 sie 2020 · Don’t toss those radish tops! Learn how to sauté radish greens for a simple wilted greens side dish that’s big on flavor and reduces food waste. Root-to-stem cooking at its finest!

  3. 6 wrz 2010 · This soup recipe makes good use of both the radishes and their greens. The smooth, velvety soup is dotted with little bits of tender radish and yukon potatoes.

  4. 23 maj 2024 · Radish greens sautéed with garlic, butter, and olive oil are tossed with crumbled feta cheese for a slightly peppery, delicious summer side dish.

  5. 1 mar 2023 · Here are 6 ways you can use radish greens. How do radish greens taste? How To Eat a Radish: Tips, Ideas, and Recipes. Read More. Raw radish green have an earthy, peppery flavor similar to mustard greens.

  6. 12 sie 2023 · Stir-Fried Radish Greens is a spicy vegetable stir-fry you can make with a combination of radish greens and Swiss Chard, or use each type of greens separately if you prefer! This is great to make with radish greens picked from the garden so I wrote the recipe as only two servings, but it can easily be doubled.

  7. 1 maj 2016 · Don't toss those beautiful radish greens! 2-3 (loosely packed) cups chopped radish greens, washed. 1 medium shallot bulb, chopped. 1 clove garlic, chopped. 3 tablespoons rice vinegar. Pinch salt. 2 teaspoons olive oil. Heat about 1/2 cup water in small saucepan until simmering.

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