Search results
CDC estimates 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases each year in the United States. CDC provides estimates for two major groups of foodborne illnesses – known pathogens and unspecified agents.
14 wrz 2017 · Each year in the United States, an estimated 525 000 infections, 2900 hospitalizations, and 82 deaths are attributed to consumption of pork. We analyzed the epidemiology of outbreaks attributed to pork in the United States reported to the Centers for Disease Control and Prevention (CDC) 1998–2015.
Among all illnesses related to solved foodborne outbreaks, 6% occurred in children under 5 and 18% occurred in adults over 65 years, age groups at higher risk for severe illness. These solved multistate foodborne outbreaks were associated with 1,740 illnesses, 496 hospitalizations, and 15 deaths.
Number of deaths: 3,279,857; Death rate: 984.1 deaths per 100,000 population; Source: National Vital Statistics System – Mortality Data (2022) via CDC WONDER
25 wrz 2024 · The present study explores the composition of pork meat, and the differences among different pork meat cuts and it reviews the evidence on the influence of its consumption on health outcomes.
estimated 9,638,301 illnesses, 57,462 hospitalizations, and 1,451 deaths caused by known agents (online Techni-cal Appendix 1 Table 2). We did not attribute illnesses to commodities for illnesses caus.
Recent evidence from large prospective US and European cohort studies and from meta-analyses of epidemiological studies indicates that the long-term consumption of increasing amounts of red meat and particularly of processed meat is associated with an increased risk of total mortality, cardiovascula ….
