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3 sty 2014 · HCPH investigated and confirmed the existence of a foodborne outbreak associated with consumption of pulled pork prepared in a private home and sold at the church festival. Sixty-four attendees with gastroenteritis were identified.
19 sty 2024 · As cases of salmonella infections linked to recalled charcuterie meats double, the US Centers of Disease Control and Prevention expanded its warning in a new food safety alert on Thursday.
1 dzień temu · Situation summary. CDC, FDA, USDA FSIS, and public health officials in multiple states are investigating an outbreak of E. coli O157:H7 infections. Most people in this outbreak are reporting eating the Quarter Pounder hamburger at McDonald’s before becoming sick. It is not yet known which specific food ingredient is contaminated.
4 wrz 2024 · The FoodNet food safety report shows progress toward foodborne illness prevention. Increased use of CIDTs may be driving increases in reported illnesses. More infections were diagnosed by CIDT in 2023 than in previous years. Increases in incidence would normally mean that more people are getting sick.
14 wrz 2017 · Each year in the United States, an estimated 525 000 infections, 2900 hospitalizations, and 82 deaths are attributed to consumption of pork. We analyzed the epidemiology of outbreaks attributed to pork in the United States reported to the Centers for Disease Control and Prevention (CDC) 1998–2015.
29 maj 2024 · A million Americans a year are sickened by foodborne Salmonella, and current food safety policies and regulations don’t do enough to reduce these illnesses, particularly those from poultry products.
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