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Agua del Sol Jabali Puntas from la Familia Monterrosa is produced in Santiago Matatlán, Oaxaca. The agave are cooked in an underground pit oven, milled by horse drawn tahona, fermented with open air yeasts in cypress and pine vats, and double distilled in copper pot stills.
Agua del Sol Tobala was produced by maestra mezcalera Berta Vasquez in San Baltazar Chichicapam, Oaxaca. The Agave potatorum was roasted over mesquite and encino in traditional underground pits and milled by horse-drawn tahona.
Given the demands of the two mezcalerias, as well as some additional agave projects, the two of them created Agua del Sol with the intention of using to brand to present tiny batches of mezcal to the world.
Agua del Sol is a line of agave spirits aiming to make traditional mezcal accessible to local communities. The Oaxaca based co-op was created in 2020 by Felix Monterrosa and Adriana Correa.
11 lut 2021 · Agua del Sol is a new mezcal brand on the market from the people behind Mezcales Cuish. It is a small batch production agave distillate at its finest.
11 lut 2021 · Max Garrone's tasting notes for Agua del Sol's tobasiche from maestra mezcalera Berta Vasquez. She has produced yet another extraordinary mezcal.
6 sty 2022 · Max Garrone's tasting notes for Agua del Sol's Espadín made by Pedro Garcia in Santiago Matatlán, Oaxaca. This is a classic from Santiago Matatlán.
