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7 lip 2018 · 7.6.2 NMAC 3 (1) “Acid food” means food that has a natural pH of 4.6 or below. (2) “Acidified food” means low-acid food to which acid(s) or acid food(s) are added and have a water activity (a w) greater than 0.85 and have a finished equilibrium pH of 4.6 or below. Carbonated beverages and food that are stored, distributed, and retailed under refrigeration are not classified as ...
Z tej wideolekcji dowiesz się: - na czym polega prawo zachowania masy, - jak zapisujemy równanie reakcji chemicznej w formie cząsteczkowej, - jak obliczam...
New Mexico Administrative Code Title 7 - HEALTH Chapter 6 - FOOD HANDLING Part 2 - FOOD SERVICE AND FOOD PROCESSING Section 7.6.2.1 - ISSUING AGENCY Section 7.6.2.2 - SCOPE
13 sty 2013 · Rule Change to 7.6.2 NMAC . Mary Lou LaCasse January 13, 2010. Objectives. Rule change to 7.6.2 NMAC Food Service and Food Processing Regulations Appling for a home-bases food processing operation permit Application Training curriculum Other requirements Collaboration . Slideshow 1076327 by...
2 cze 2015 · (1) No person shall operate a home-based food processing operation without a permit. (2) In addition to meeting the applicable requirements of 7.6.2.8 NMAC and 7.6.2.11 NMAC, home-based food processing operations shall comply with the requirements specified in this section.
2018 7.6.2 NMAC Summary of Changes Version 2.2 12. Addition of Section 4-303.11. New to 2017 Food Code and adopted “as-is”. 2016 Version 2018 Proposed N/A 4-303.11 Cleaning Agents and Sanitizers, Availability (A) Cleaning agents that are used to clean EQUIPMENT and UTENSILS as specified under Part 4-6, shall be provided and available for use
7.9.2 NMAC 1 TITLE 7 HEALTH CHAPTER 9 NURSING HOMES AND INTERMEDIATE CARE FACILITIES PART 2 REQUIREMENTS FOR LONG TERM CARE FACILITIES 7.9.2.1 ISSUING AGENCY: New Mexico Department of Health, Public Health Division, Health Facility Licensing and Certification Bureau. [7.9.2.1 NMAC - Rp, 7.9.2.1 NMAC, xx/xx/2020] 7.9.2.2 SCOPE:
