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Pure Prague Powder #2 [aka Insta Cure #2, DQ Pink Curing Salt, Sel Rose] ⊘ Non-GMO Gluten-Free OU Kosher Certified - 400g/14oz
Pure Prague Powder #2 [aka Insta Cure #2, DQ Pink Curing Salt, Sel Rose] ⊘ Non-GMO Gluten-Free OU Kosher Certified - 400g/14oz
Prague Powder #2 aka Insta Cure #2, pink curing salt, or Sel Rose is composed of Salt, sodium nitrite 5.67%, sodium nitrate 3.63%, and FD & C Red #3. It used in the curing process to prevent botulism poisoning and to provide the characteristic flavor and red color associated with curing.
Pure Prague Powder #2 [aka Insta Cure #2, DQ Pink Curing Salt, Sel Rose] ⊘ Non-GMO Gluten-Free OU Kosher Certified - 400g/14oz Visit the Modernist Pantry Store 4.5 4.5 out of 5 stars 145 ratings
Prague Powder #2 protects slow cured and air-dried charcuterie from spoilage by dangerous micro-organisms. Use in salami, prosciutto and other air-dried cured meats USAGE RATE: 2.5g per kg. NOTE: to comply with UK regulations, our Prague Powder is colouring free. Performance is not affected.
Surfy's Prague Powder #2 (Instacure No.2) Pink Curing Salt (250g) - Colouring Free
Stuffers Prague Powder #2 454g. A meat cure used for dry curing and fermented meat products. INGREDIENTS: SALT, SODIUM NITRITE (6.25%), SODIUM NITRATE (4.5%). − +.
