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  1. The activities of the Minnesota Potato Program are: Documentation and trace-back for in state and imported seed potatoes; Field inspection and certification of seed potatoes; Post-Harvest Test, Grow-Out and/or laboratory tests. Grade inspections for seed potato growers, commercial growers, and processors; Potato Program Laboratory: Disease ...

  2. Minnesota Certified Seed Potato Growers Association. PO Box 123 East Grand Forks, MN 56721 (218) 773-4956. This site contains the variety directory for Minnesota Certified Seed Potatoes, seed growers and agriculture related sites of interest. Seed Directory Winter Test Directory MN Department of Agriculture

  3. The Minnesota Department of Agriculture Seed Potato Program certification confirms that each lot of potatoes in this directory have met the standards or requirements of State law, including but not limited to variety name and presence or absence of disease.

  4. Schmidt Potato. Certified Seed Potatoes Grown In The Rich Red River Valley. Our Certified Seed Potatoes are certified by the State of Minnesota to be. disease free. Each certified variety will. have the "Certified Seed Potato" designation tag with a State Seal. Our seed can be grown out by organic farms.

  5. If you need a license for a restaurant, bar, or food stand that primarily prepares foods or beverages onsite, intended for immediate consumption (like hot foods or sandwiches and beverages), please contact the Minnesota Department of Health for assistance at 651-201-4500 or health.foodlodging@state.mn.us.

  6. One medium red potato provides 16% of the daily recommended amount of fiber. 1. The average yield per acre is 40,000 lbs of potatoes! 2. Three major types of potatoes are grown in Minnesota. 3. White potatoes are generally destined for processing and making chips.

  7. The guide covers various aspects of potato cultivation, including the best varieties to grow, planting times, soil conditions, watering and fertilizing requirements, pest and disease management, container gardening, harvesting and storage tips, and expected yields.

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