Search results
1 lut 2024 · Potassium sorbate (PS) is a widely used food preservative in the field of food industry. However, the effects of continuous intake and washout period of PS on host health are still unclear.
30 mar 2017 · Research has shown that potassium sorbate is safe for most people to eat, though it may cause some skin allergies when used in personal care products.
7 kwi 2020 · What are the possible Side Effects of Sorbic acid? Although sorbic acid is approved safe by FDA and EFSA, there may be some mild possible side effects, like allergy symptoms in skin or scalp irritation or dermatitis from skin care products; digestive problems such as diarrhea.
3 maj 2021 · In all, the likelihood of potassium sorbate causing harmful side effects is very low. But if you experience signs of a possible allergic reaction (like mouth tingling, swelling, itching or hives), stop eating or using the product, recommends the Mayo Clinic.
Three uses of sorbic acid include: Food industry: Antimicrobial compounds such as sorbic acid and its salts, particularly potassium sorbate and calcium sorbate, are frequently used as preservatives in food to stop the growth of mold, yeast, and fungi. Sorbic acid has the benefit of not fading over time and is very powerful against fungus.
30 cze 2015 · Sorbic acid is absorbed and mainly excreted as expired carbon dioxide. The Panel noted that there was no evidence of genotoxic activity for sorbic acid or potassium sorbate. Sub-acute, sub-chronic and chronic toxicity studies did not show any adverse effects at concentrations up to 9 200 mg/kg body weight (bw)/day in rats.
1 lip 2018 · Various research results showed that the increased PS intake (>25 mg/kg) may lead to cytotoxic and genotoxic effects via producing mutagenic compounds and inducing chromosome aberrations, sister...
