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15 paź 2015 · Potassium bromate is added to flour to strengthen the dough, help it to rise higher, and give the bread a white color. But it has also been identified as a “potential human carcinogen” by the...
In this article: Which Bread Companies Use Potassium Bromate? Major Bread Companies That Use Potassium Bromate. FAQs. What is Potassium Bromate? What Are the Risks of Consuming Potassium Bromate? How Can Consumers Identify Bread That Contains Potassium Bromate? Is Potassium Bromate Legal in the United States?
4 maj 2022 · Many packaged baked goods are made with flour that may contain potassium bromate, an additive linked to cancer. The chemical is added to flour to strengthen dough and allow it to rise higher, benefits that have led many U.S. companies to embrace it.
24 kwi 2023 · Potassium bromate is a chemical additive commonly used in the food industry to help strengthen dough and enhance the texture of baked goods. It's often added to bread, rolls and other baked goods to make them rise higher and have a more uniform texture.
25 gru 2021 · This study evaluated the occurrence of potassium bromate in bread, its overall health risks to bread consumers, and its toxicity symptoms amongst bakers in Bamenda.
24 maj 2021 · Potassium bromate (KBrO 3) is an alluring additive to improve bread quality by bread makers. But due to the well‐known toxic and carcinogenic effect, certain levels of KBrO 3 residue are not suitable for bread, and it is therefore forbidden in many countries.
4 lut 2020 · Avoid bread with these additives. Potassium bromate - used as a dough conditioner. Dough conditioners (1) shorten dough rising times (2) increase shelf life, and (3) make the dough easier for machinery to process. Potassium bromate is harmful in its raw form, but disappears during the baking process.
