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RESTAURANT WEEK MENU 2024 . LUNCH $26 DINNER $39 GLASS OF RED OR WHITE $11. FIRST COURSE: TRI COLORE SALAD OR CAESAR SALAD. MAIN COURSE, CHOICE OF: PENNE CARPACCIO PENNE WITH GARLIC AND OIL, SUN-DRIED TOMATOES, SPINACH, PINENUTS, TOUCH OF TOMATO SAUCE AND TOPPED WITH PECORINO CHEESE.
RESTAURANT WEEK. NOVEMBER 1 - NOVEMBER 10, 2024. STARTERS. WALRUS & CARPENTER OYSTERS. cucumber & rosé tea mignonette. ANCIENT GRAINS. charred squashes, olive, sheep’s milk feta. MAIN COURSE. DESSERT. HOUSE BAKED ARTISAN CIABATTA LOAF. garden herbs, flowers, cultured butter, local angelito jalapeño cheese. NEW ENGLAND GROWN LETTUCE SALAD
3 lut 2024 · Discover the top Portland restaurants for your next unforgettable meal. Whether celebrating a birthday, anniversary, or simply treating yourself to an exceptional meal, establishments like Coquine and Castagna offer unique Chef’s Tasting menus that change daily, as well as a la carte menu options.
Fresh Fish of the Day. Gemali Pasta with shrimp, feta, Italian parsley & lemon. Beouf en Croute C.A.B. tenderloin topped with prosciutto & shitake mushrooms and served with mushroom-merlot sauce.
DINNER $65. Includes your choice of an appetizer and dessert listed below. You may choose any of the entrées on the Dinner Menu.
8 paź 2024 · Murata is old-school in the best way, a style of Japanese restaurant becoming rarer and rarer with time; sitting in its dining room, mulling over crispy tempura or chicken teriyaki, induces a reinvigorating nostalgia hard to find elsewhere. 200 SW Market St, Portland, OR 97201. (503) 227-0080. Visit Website.
20 mar 2024 · Tasting Menus and Prix Fixe Dinners Worth the Price Tag in Portland. Destination restaurants specializing in Thai regional cuisines, Mexican pre- and post-colonial foodways, and the best of the...
