Search results
Cook your pork tenderloin, along with complementary vegetables and potatoes, in an oven bag to ensure that everything stays moist during the cooking process. Oven-safe bags come in various sizes, so they can fit just about any size roasting pan.
Preheat the oven to 400 degrees F. Allow the pork to stand at room temperature for 30 minutes. Place the pork, fat side up, in a roasting pan just large enough to hold it comfortably. In a small bowl, whisk together the olive oil, 2 teaspoons of each mustard, the fennel seed, 2 teaspoons salt, and 1/2 teaspoon black pepper.
The pork loin is roasted in the oven alongside fennel, carrots, potatoes and onions. The vegetables are tossed in melted butter and seasoned with salt and pepper before roasting. Make sure you let the meat rest for 10-15 minutes before slicing and serving, as this will help the pork to stay juicy.
3 mar 2022 · This easy and elegant Roast Pork Tenderloin with Potatoes recipe features tender, juicy pork in a savory-sweet mustard, honey, and herb sauce, with crisply roasted baby potatoes. Quick, healthy, and flavorful!
Toss the fennel, carrots, potatoes, and onions in olive oil, melted butter, salt, and pepper to taste. Place the vegetables in a large roasting pan and cook for 30 minutes.
Step 1, Preheat the oven to 450 degrees F. Step 2, Place the tenderloins on a sheet pan and pat them dry with paper towels. Combine the rosemary, thyme, 1 tablespoon salt, and 1 teaspoon pepper...
For a healthy main course, try Ina Garten's Herb-Marinated Pork Tenderloins recipe from Barefoot Contessa on Food Network � herbs add great flavor without fat.
