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17 cze 2024 · The present study aimed to review pork meat composition, establish possible associations with health outcomes and propose a place for pork meat in a healthy and sustainable dietary pattern.
25 wrz 2013 · In the US, over the last 100 years, meat intake has significantly increased, primarily due to an increase in poultry consumption, with pork consumption remaining relatively constant and beef consumption decreasing slightly. 5, 6 However, since 2010, meat consumption has declined in the US, partially due to the economic slowdown, but is ...
17 cze 2024 · The present study aimed to review pork meat composition, establish possible associations with health outcomes and propose a place for pork meat in a healthy and sustainable dietary pattern.
11 gru 2020 · This manuscript focuses on the health impacts of meat over 3 main sections: 1) overview of the evidence highlighting the association of meat consumption with health; 2) novel alternatives to meat, including plant-based and cell-based alternatives; and 3) examine the rationale for randomized studies to evaluate the effects of the novel meat ...
27 lip 2020 · In the haram meat group, pork is the only term specifically referred as a prohibited food source. This paper aims to discuss the impacts of pork consumptions on human health in the view of...
13 sty 2020 · Considerable evidence from long-term prospective cohort studies has demonstrated that diets high in red and processed meats are associated with increased risk of type 2 diabetes (T2D), cardiovascular disease (CVD), cancer (particularly colorectal cancer), and all-cause mortality (4 – 6).
20 lip 2018 · Science. 20 Jul 2018. Vol 361, Issue 6399. DOI: 10.1126/science.aam5324. The future of meat. Meat consumption is rising annually as human populations grow and affluence increases. Godfray et al. review this trend, which has major negative consequences for land and water use and environmental change.
