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HESI exit exam 799 questions Flashcards | Quizlet. 4.9 (21 reviews) Following discharge teaching, a male client with duodenal ulcer tells the nurse the he will drink plenty of dairy products, such as milk, to help coat and protect his ulcer. What is the best follow-up action by the nurse? a.
- HESI 799 RN Exit Exam Flashcards - Quizlet
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- HESI 799 RN Exit Exam/ cs Flashcards - Quizlet
a. Remind the client that it is also important to switch to...
- HESI 799 RN Exit Exam Flashcards - Quizlet
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a. Remind the client that it is also important to switch to decaffeinated coffee and tea. b. Suggest that the client also plan to eat frequent small meals to reduce discomfort. c. Review with the client the need to avoid foods that are rich in milk and cream. d. Reinforce this teaching by asking the client to list a dairy food that he might select.
From basic patient care scenarios to critical thinking, this section of the HESI RN Exit Exam 2023 Quizlet provides insights into specific clinical skills evaluated in the exam. Naxlex offers interactive quizzes and practice questions to prepare you for the exam.
The journey to becoming a registered nurse is complex as candidates encounter the pivotal HESI 799 RN Exit exam, a crucial evaluation that measures their understanding of the core nursing topics, concepts, and competencies to provide effective nursing care.
a. Remind the client that it is also important to switch to decaffeinated coffee and tea. b. Suggest that the client also plan to eat frequent small meals to reduce discomfort c. Review with the client the need to avoid foods that are rich in milk and cream. d. Reinforce this teaching by asking the client to list a dairy food that he might select.
HESI 799 RN Exit Exam. During shift report, the central electrocardiogram (EKG) monitoring system alarms. Which client alarm should the nurse investigate first? a. Respiratory apnea of 30 seconds b. Oxygen saturation rate of 88% c. Eight premature ventricular beats every minute d. Disconnected monitor signal for the last 6 minutes.
