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Plums are a good source of vitamin C, vitamin A, and antioxidants. Prunes are dried plums. They’re known for being good for digestion. Plums are stone fruits. They belong to the rose family and are related to peaches, apricots, and cherries. Plums can be made into jam or wine.
Plums are a medium-sized fruit with juicy flesh, smooth skin, and a taste ranging from tart to sweet. There are many different types of plums, including Japanese plums, Chinese plums, Victoria plums, Damsons, Mirabelles, Greengages, Victoria, Cherry plums, and Prune plums.
Plums are small fruits that may be sweet or tart. People have eaten them since ancient times. Some grow on trees that are also valued for their beauty. There are many varieties of plums. They grow in Europe, Asia, and North America. The leading producers of plums are China, the United States, Germany, and Romania.
Plum facts to teach kids facts such as where plums come from, how to store plums, a recipe to try and more plum food facts.
THUMBS UP FOR PLUMS... A member of the rose family, plums are very close cousins to apricots, peaches, apples and pears. Like other brightly coloured fruits, plums pack a big punch of vitamins, minerals, phytochemicals, fibre and antioxidants – those wonderful things that keep you healthy and strong. In BC we grow European or Japanese (though ...
Plums are eaten fresh or dried (as prunes), cooked, or baked in a variety of pastries. In Eastern Europe they are used to make slivovitz, a popular brandy. Plum trees are generally small and deciduous.
16 paź 2023 · A plum is a sweet fruit that grows on a plum tree. The scientific name for the tree is Prunus domestica. When the fruit is dried, it is called a prune. The color "plum" takes its name from the fruit. Prunus domestica is the European plum. Most of the plums we eat are grown on varieties of this tree.
