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1 sty 2024 · Transitioning to plant-based dietary patterns and adopting plant-based alternative foods face complex challenges, including social, religious, cultural, neophobic, and economic barriers. Other less challenging barriers exist, such as nutritional, legal, and availability.
1 kwi 2022 · Outcomes of a short-term dietary intervention involving vegan soul food restaurants on African American adults’ perceived barriers, benefits, and dietary acceptability of adopting a plant-based diet
27 sty 2021 · Finally, cultured and/or plant based meat production could have socio-economic implications for jurisdictions (i.e., countries, states, and provinces) with strong rural economies that depend on animal agriculture (Santo et al., 2020). On the one hand, they could alter the livelihoods, culture, and traditions of rural producers and communities.
29 sty 2022 · We propose the complementary subfield of vegan food geographies as a key component of recent agenda-setting research programmes (Morris et al., 2021; Hodge et al., forthcoming) that can critically interrogate contemporary transitions away from animal-based food systems. In this paper we have outlined some preliminary avenues for vegan food ...
12 maj 2022 · The threat of climate change is increasing, and the magnitude of the challenge to avoid 2°C of warming will require decarbonisation across all economic activities. Plant-based beef alternatives show substantial potential to reduce the carbon footprint of food systems where they are adopted.
1 kwi 2019 · These results suggest that vegan stigma is a barrier that inhibits dietary shifts toward a plant-based diet. Our results are important because they can be used to improve the efficacy of public health initiatives focused on encouraging plant-based diet adoption and meat consumption reduction.
29 sie 2022 · Cultivated and plant-based meats are substitutes for conventional animal meat products. As radical innovations, they may trigger profound social and economic changes.
