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2 kwi 2019 · Directions. Preheat an oven to 350 degrees F (175 degrees C). Place the kielbasa, baked beans, chili beans, corn, bell pepper, and onion into a mixing bowl. Sprinkle in the chili powder and Cheddar cheese.
Ingredients for this Pig Slop recipe include 1 lb Ground Beef, 1 - 8 oz Tomato Sauce, 4 oz Green Chilies, and 1/4 Cup Green Onion. Create your own online recipe box.
The slop seems like it may be time consuming, but once it is done it's easy to feed the pigs and be on my way. Just another animal on the farm. There is so much to do I am always looking for...
ingredients. Units: US. 1 lb ground beef. 1 (15 ounce) can pork and beans (I use Van Camp's) 1 large russet potato, boiled and cubed to bite size pieces. 1⁄4 cup barbecue sauce (more or less if desired) 1⁄4 cup ketchup (more or less if desired) directions. Preheat oven to 350 degrees. Brown beef in a large skillet and drain.
How To Make pig slop. 1. Cut up chicken into bite-sized pieces. Cook chicken and onion in a dutch oven with oil. Cook until chicken is cooked through and onion tender. 2. Add chicken broth, cream of celery soup, mixed vegetables, and noodles. Mix through. Add salt, pepper and lemon pepper to taste.
PIG SLOP. 2 or 3 med. potatoes. 2 cans mushrooms soup. 4 or so weiners, sliced. 1/2 c. diced onion (optional) Salt and pepper to taste. Slice peeled potatoes. Mix together with remaining ingredients. Bring to almost boil.
Preheat an oven to 350 degrees F (175 degrees C). Place the kielbasa, baked beans, chili beans, corn, bell pepper, and onion into a mixing bowl.
