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A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native’s modern culinary style with the food wisdom from his refugee family.
10 wrz 2024 · Tu David Phu’s new Vietnamese American cookbook written with Soleil Ho includes an essay on how his mother influenced his thoughts on sustainability. Credit: Micah Diele Photography Place has a central role in the book, as the title suggests.
19 wrz 2024 · The book, co-written by Bay Area columnist and restaurant critic Soleil Ho, includes recipes for 85 Vietnamese and Viet American dishes, photographs by Jeni Afuso and Dylan James, and essays that reflect Phu’s Vietnamese, Khmer and Chinese ancestry as well as honors his parents.
10 wrz 2024 · A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native’s modern culinary style with the food wisdom from his refugee family.
10 wrz 2024 · “Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors of refugee kitchens and the inauthentic authenticity of the diaspora.”—Viet Thanh Nguyen, author of Pulitzer Prize winner The Sympathizer Tu David Phu trained in the nation’s top restaurants only to realize the culinary lessons that truly impacted him ...
9 wrz 2024 · The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between . Tu David Phu and Soleil Ho. 4 Color Books, September 10
A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland n..
