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  1. 11 paź 2022 · The main objectives of the present study are (1) to study consumer preferences for online or offline purchase of pet food products during the pandemic period and (2) to analyze the pet food consumer preferences for home delivery service during the COVID-19 pandemic.

  2. 1 lis 2021 · This paper explores some instruction about the impact of the COVID epidemic in the food supply network, the current crisis, and thoughts on strategy and policy to minimize the outbreak effects and enhance food supply chain flexibility.

  3. 24 sie 2020 · Although world food stocks are currently high, a prolonged pandemic crisis can cause problems in the food supply chain, as well as export-restricted policies, which can trigger the domino effect.

  4. The COVID‐19 pandemic holds a number of implications for Canadian food supply chains. The first is a need to focus on maintaining and enhancing supply chain resilience. The just‐in‐time supply chain model is efficient and effective under normal circumstances. Experience in the early stages of the pandemic suggests that this model may be ...

  5. 30 lip 2021 · Closures of manufacturing and distribution and bottlenecks at borders through the COVID-19 pandemic have exposed the fragility of global supply chains. Glenn McGillivray, a managing director from Western University, explains how COVID-19 disrupted global supply chains.

  6. 1 gru 2021 · Purpose. Some of the biggest economic disruptions from the COVID-19 pandemic were experienced in food supply chains, particularly in the protein sector.

  7. Abstract. While the impacts of COVID-19 are still unfolding, experience so far shows the importance of an open and predictable international trade environment to ensure food can move to where it is needed.

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