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1 lis 2021 · This paper explores some instruction about the impact of the COVID epidemic in the food supply network, the current crisis, and thoughts on strategy and policy to minimize the outbreak effects and enhance food supply chain flexibility.
11 paź 2022 · The main objectives of the present study are (1) to study consumer preferences for online or offline purchase of pet food products during the pandemic period and (2) to analyze the pet food consumer preferences for home delivery service during the COVID-19 pandemic.
The COVID‐19 pandemic holds a number of implications for Canadian food supply chains. The first is a need to focus on maintaining and enhancing supply chain resilience. The just‐in‐time supply chain model is efficient and effective under normal circumstances. Experience in the early stages of the pandemic suggests that this model may be ...
24 sie 2020 · Effects of pandemic on food supply chain. The Food supply chain can be divided into five stages, including agricultural production, postharvest handling, processing, distribution/retail/service, and consumption. Two systems are being used in the food supply chain regarding food quality and safety.
23 lis 2021 · Identifying key characteristics of food supply chain operations that were most resistant to disruption during the pandemic may be possible, but it remains to be seen whether specific recommendations for facilities, operations management, and supply chain coordination strategies will be forthcoming.
This study investigates 75 articles dealing with the impact of the pandemic, its manifestation, and factors related to SC‐COVID‐19 and seek to contribute to SC recovery. It streamlines the literature and explores several new tensions and novel interconnections among various SC‐COVID‐19 factors.
21 kwi 2020 · This paper provides an early assessment of the implications of the COVID-19 pandemic for food supply chains and supply chain resilience. The effects of demand-side shocks on food supply chains are discussed, including consumer panic buying behaviors with respect to key items, and the sudden change in consumption patterns away from the food ...
