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Pear Crisp. By Paula Deen. 25 reviews • 0 questions. Difficulty: Easy. Prep time: 10 minutes. Cook time: 10 minutes. Servings: 10. Ingredients. 6 large (about 2-1/2 pounds) peeled, cored and thinly sliced pears. 1/4 cup warm water. 1 juiced lemon. 2 cups rolled oats. 2 cups all purpose flour. 2 cups brown sugar. 2 tablespoons ground cinnamon.
22 sie 2024 · This quick and easy pear crisp includes sweet, warmly spiced fruit topped with a buttery crumble topping of oats, brown sugar, and pecans!
17 maj 2013 · Ingredients. 6 large Pear peeled, cored and thinly sliced. 1/4 cup Boiling Water warm. 1 Lemon juiced. 2 cups Rolled Oats. 2 cups All-Purpose Flour. 2 cups Brown Sugar. 2 tablespoons Ground Cinnamon. 1 1/4 cups Butter melted. Instructions. Preheat oven to 350. Mix pears, water and lemon juice in an 8 by 8-inch baking pan.
3 dni temu · Place a rack in the center of the oven and preheat to 350°F. Coat a deep 9×9-inch baking dish with nonstick spray. Make the filling: Peel, core, and half the pears lengthwise. Cut each half lengthwise into long 1/4-inch slices, then cut the long slices in half crosswise so you have shorter slices.
Pear Crisp very delicious easy to make watch this video to see how i make this Pear Crisp for the Pear Crisp recipeFOR THE FILLING3 pounds fresh Pears cut i...
This easy pear crumble recipe has a tasty topping of golden oats and cinnamon – the perfect Winter Comfort dessert, especially when served with an indulgent scoop of vanilla ice cream or swirl of whipped cream.
When I think of fall, I think of a nice warm crisp. So, today we will be vegan-izing the pear crisp recipe from Paula Deen's Southern Cooking Bible. As the c...
