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25 lis 2024 · peach, (Prunus persica), economically important crop tree grown throughout the warmer temperate regions of both the Northern and Southern hemispheres for its sweet fruits. Peaches are widely eaten fresh and are also baked in pies and cobblers; canned peaches are a staple commodity in many regions.
The Ancient Romans referred to the peach as malum persicum ("Persian apple"), later becoming French pêche, whence the English "peach". [12] The scientific name, Prunus persica, literally means "Persian plum", as it is closely related to the plum.
Common Name: peach Scientific Name: Family: Rosaceae Genus: Prunus Species: P. persica Hardiness Zone: 5 to 9 Height: 12 to 15 ft Width: 12 to 15 ft . Common characteristics: The peach tree is a low-growing but broad multi-stemmed tree and forms a rounded crown that has upward reaching branches.
This widespread tree is said to attract lightning, but some people use it to protect their homes! Description Well-shaped and reasonably robust, the low-branching, wild peach has smooth, pale grey bark that becomes rough with age.
Peach, Prunus persica, is a deciduous tree or shrub in the family Rosaceae grown for its edible fruit of the same name. The peach tree is relatively short with slender and and supple branches. The leaves are alternately arranged, slender and pointed. The tree produces pink flowers which have five petals and emerge in January and February.
Peach Uses & Plant Profile Summary: Botanical Name: Prunus persica (Amygdalus persica in older texts) Other Common Names: peach, peach leaf, Tao Zi (pin yin, referring to fruit), Tao Ren (pin yin referring to kernels/seeds) Family: Rosaceae
9 paź 2023 · The scientific name for peaches, “Prunus persica”, means “Persian plum”. Peaches are a popular ingredient in pies, crumbles, fruit salads, muffins, cakes, and other baked goods. Peaches are made up of approximately 89% water, 10% carbohydrates, 1% protein and almost zero fat.
