Search results
The peach (Prunus persica L. (Batsch)) tree produces fruits that are appreciated worldwide, either consumed fresh or used by industry to prepare canned products, jams and juices. Global peach and nectarine production is more than 20 Mtonnes/year (Food and Agriculture Organization Statistics ( FAOSTAT ) 2012 data), half of it concentrated in China.
1 cze 2021 · Peach (Prunus persica) is a self-compatible stone fruit crop in temperate regions (Hussain et al. 2021). Although it is selfcompatible, due to intraspecific variations in the level of ...
The peach (Prunus persica) is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. [3] . It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fuzzy varieties), nectarines.
25 lis 2024 · Peach is a economically important fruit tree grown throughout the warmer temperate regions of both the Northern and Southern hemispheres for its sweet fruits. Peaches are widely eaten fresh and are also baked in pies and cobblers; canned peaches are a staple commodity in many regions.
Fruit - raw, cooked or dried for later use[1, 2, 34, 46]. The fruit is often used in ice creams, pies, jams etc[183]. When fully ripe, the fruit of the best forms are very juicy with a rich delicious flavour[K]. Wild trees in the Himalayas yield about 36.5kg of fruit a year[194].
16 cze 2021 · Two important species of peaches are Prunus persica (Peaches) and P. persica var. nucipersica (Nectarines). Peaches are classified into two varieties—free stone variety where the seed is free in the centre of the fruit and clinging seed variety where the seed is firmly attached to the pulp.
29 wrz 2008 · This chapter covers the origin and dissemination of peach, taxonomy of cultivated peach and wild relatives, and peach morphology (tree, leaf, flower, fruit, endocarp and seed), fruit development, fruit appearance and composition, biology and phenology, floral biology and fruit set, chilling and heat requirements, phenological phases, time of ...
