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  1. Add Patak’s Tikka Masala Spice Paste, 100ml of water, and the ginger & garlic (if using). Stir occasionally, until your sauce is reduced and thickened. Add the chicken, cook until sealed. Add 100ml water and the tomatoes. Bring your curry to the boil, and simmer un-covered for 10 minutes.

    • Mango Chutney

      Mango Chicken is a perfect alternative to a mild Korma or a...

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      Search our range and recipes Close. Our products. All of the...

    • Cooking Sauces

      Cooking Sauces. Our delicious range of Indian cooking sauces...

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      Our Patak’s Meal Kits help create a delicious and authentic...

  2. This classic Chicken Korma recipe uses Patak's Spice Paste - which is a delicate blend of spices with coconut - along with a rich blend of other wonderful flavours and is sure to be a hit with the whole family.

  3. Ingredients. Serves 4 people. 2 tbsp vegetable oil. 125g onion, diced. 3 tbsp Patak's Madras Spice Paste. 250g canned chopped tomatoes. 2 tbsp yogurt. 2 tbsp fresh coriander, chopped. salt to taste. 300ml water. 450g chicken, diced. Method. Heat the oil in a pan and fry the diced onions for 3 minutes.

  4. A thick, creamy classic, this butter chicken recipe is made with our signature curry paste to add a mouth-watering, chargrilled aroma. It’s the perfect dish for those looking for mild Indian food that bursts with flavour.

  5. Indulge in this Slow Cooked Butter Chicken using Patak's Butter Chicken Paste. Soothing curry with delicious flavours. Perfect for the family. Try tonight!

  6. Sweet apple to earthy pumpkin, this spicy and hearty dish using Patak's Madras Paste is perfect for for cosy weather. Ready in 25 mins. Try tonight!

  7. A thick, creamy classic, this butter chicken recipe is made with our signature curry paste to add a mouth-watering, chargrilled aroma. It’s...

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