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Add Patak’s Tikka Masala Spice Paste, 100ml of water, and the ginger & garlic (if using). Stir occasionally, until your sauce is reduced and thickened. Add the chicken, cook until sealed. Add 100ml water and the tomatoes. Bring your curry to the boil, and simmer un-covered for 10 minutes.
- Aromatic Chicken Tikka Masala
Add Pataks Tikka Masala Paste Pot and 70ml water and cook on...
- Quick & Easy Chicken Tikka Masala
Heat the vegetable oil in a pan and add the red onions or...
- Chicken Tikka Masala With Spinach
I love this version of Chicken Tikka Masala, because the...
- Tikka Masala Spice Paste
Search our range and recipes Close. Tikka Masala ......
- Mango Chutney
Mango Chicken is a perfect alternative to a mild Korma or a...
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- Aromatic Chicken Tikka Masala
This classic Chicken Korma recipe uses Patak's Spice Paste - which is a delicate blend of spices with coconut - along with a rich blend of other wonderful flavours and is sure to be a hit with the whole family.
Ingredients. Serves 4 people. 2 tbsp vegetable oil. 125g onion, diced. 3 tbsp Patak's Madras Spice Paste. 250g canned chopped tomatoes. 2 tbsp yogurt. 2 tbsp fresh coriander, chopped. salt to taste. 300ml water. 450g chicken, diced. Method. Heat the oil in a pan and fry the diced onions for 3 minutes.
A thick, creamy classic, this butter chicken recipe is made with our signature curry paste to add a mouth-watering, chargrilled aroma. It’s the perfect dish for those looking for mild Indian food that bursts with flavour.
Indulge in this Slow Cooked Butter Chicken using Patak's Butter Chicken Paste. Soothing curry with delicious flavours. Perfect for the family. Try tonight!
Sweet apple to earthy pumpkin, this spicy and hearty dish using Patak's Madras Paste is perfect for for cosy weather. Ready in 25 mins. Try tonight!
A thick, creamy classic, this butter chicken recipe is made with our signature curry paste to add a mouth-watering, chargrilled aroma. It’s...