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  1. Preheat the oven to 425 degrees F. Trim the stem end of the zucchini, cut them in half lengthwise, and scoop out a small channel of seeds with a regular teaspoon. Place the zucchini in one layer...

  2. Ingredients. 6 medium zucchini (2 1/2 to 3 pounds total) Good olive oil. Kosher salt and freshly ground black pepper. 1 tablespoon minced garlic (3 cloves) 2 tablespoons minced fresh parsley...

  3. 18 paź 2016 · This recipe for Parmesan roasted zucchini from Ina Garten’s new cookbook, Cooking for Jeffrey, is a perfect fit for all your side dish needs. This recipe is easily scalable, whether you’re making it for two for a cozy evening at home or for a larger group for a potluck or dinner party.

  4. 17 paź 2024 · How To Make Ina Garten Zucchini Bread. Preheat the oven to 350 degrees Fahrenheit. Line two 8-inch loaf pans with parchment paper. In a medium mixing basin, combine the flour, sugar, baking soda, cinnamon, and salt. Set aside after whisking everything together.

  5. 8 lis 2024 · Ina Garten’s Parmesan Roasted Zucchini is a quick and simple recipe I love that highlights the summer vegetable and makes it extra delicious thanks to panko bread crumbs, Parmesan cheese, and herbs.

  6. 2 kwi 2024 · The centerpiece of the episode's menu is a showy Rosemary Rack of Lamb with Easy Tzatziki, but the summery sides steal the show: Fresh Corn Pancakes, Tuscan Tomato & Bread Salad and the perfectly timed Parmesan Roasted Zucchini.

  7. inagarteneats.com › ina-garten-zucchini-breadIna Garten Zucchini Bread

    Ina Garten’s Zucchini Bread recipe is a savory combination of all-purpose flour, granulated sugar, bicarbonate of soda, cinnamon, salt, eggs, shredded zucchini, vegetable oil, vanilla extract, and chopped walnuts, resulting in a moist and flavorful treat.

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