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San Diego, CA 92104. The first stateside restaurant for MICHELIN-starred Baja-based Chef Drew Deckman.
Pangea - Menu - Shadyside. Menu for Pangea. Appetizers. House Ground Veal & Angus Beef Meatball. pancetta / grilled king trumpet mushroom / smoked tomate demi-glace. $10.00. Lemon & Basil White Bean Hummus. toasted pita points / pine nuts. 1 review 1 photo. $9.00. Braised Mushroom Vol Au Vent.
30 gru 2009 · 736 Bellefonte St., Shadyside. 412/621-3152, pangea-shadyside.com. Lunch: Tues.-Fri., 11 a.m.-4 p.m.; Sat., noon-4 p.m.; Sun. brunch, 11 a.m.-3 p.m.; Dinner: Tues.-Thurs., 5-10 p.m., tapas until midnight; Fri.-Sat. until 11 p.m. (tapas until midnight); Sun., 5-9 p.m.; Salads: $6-$9; Tapas: $8-$11; Tapas Flights: $10-$19; Entrees: $17-$35 ...
Book now at Pangea in San Pedro Garza García, NLE. Explore menu, see photos and read 1257 reviews: "Excelente lugar donde los alimentos son perfectos, la atencion fue de 100 y prácticamente pasamos un excelente cumpleaños.". Pangea, Fine Dining International cuisine. Read reviews and book now. ... Pangea. MXN500 and over.
See 4 tips from 77 visitors to Pangea. "Great crab cakes back when Pangea was open."
Information. +52 81 8114 6601. Visit Website. Pangea – a One Star: High quality cooking restaurant in the 2024 MICHELIN Guide Mexico. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.
5680 La Jolla Blvd., San Diego, 92037, USA. $$$$ · Californian, Contemporary. Visited. Favorite. Just look to its name to get a sense of what Paradisaea is all about. This La Jolla spot has an upscale tropical theme, where bar chairs are enlivened with a floral pattern and everything feels sunny and warm, especially outside on the patio.
