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  1. Ready in 20 min. A pretty dessert dip that’s so good, you might accidentally eat the whole bowl. Pairs well with your next binge-watch. Ingredients. 1½ cups (375 mL) pitted fresh cherries, divided (or frozen, thawed and drained) 2 tbsp (30 mL) granulated sugar. 4 oz. (125 g) dark chocolate, chopped and divided. ⅔ cup (150 mL) powdered sugar.

  2. Ready in 20 min. A pretty dessert dip that’s so good, you might accidentally eat the whole bowl. Pairs well with your next binge-watch. Ingredients. 1½ cups (375 mL) pitted fresh cherries, divided (or frozen, thawed and drained) 2 tbsp (30 mL) granulated sugar. 4 oz. (125 g) dark chocolate, chopped and divided. ⅔ cup (150 mL) powdered sugar.

  3. Ingredients. 3 squares (1 oz/30 g) each white chocolate for baking. 1 container (8 oz/250 g) frozen whipped topping, thawed, divided. 1 pkg (8 oz/250 g) cream cheese, softened. 1 tbsp (15 mL) Sweet Cinnamon Sprinkle. 1/4 cup (50 mL) plus 2 tbsp (30 mL) chocolate ice cream topping.

  4. Ingredients. 3 (1 ounce) squares white chocolate for baking. 1 (8 ounce) container frozen whipped topping, thawed. 8 ounces cream cheese, softened. 1/4 cup + 2 tablespoons chocolate-flavored syrup. 7 cups assorted fresh fruit dippers such as apple or pearwedges; banana or peach slices; or whole strawberries. Instructions.

  5. Ingredients. 1 pkg (8 oz/250 g) cream cheese (see Cook’s Tip) 2 tbsp (30 mL) powdered sugar. Assorted dippers of your choice. Directions. Choose a flavor. Combine cream cheese and powdered sugar in Garlic & Brie Baker. Add morsels. Microwave, covered, on HIGH 1½-2 minutes, stirring every 30 seconds with Mini Mix ’N Scraper® until smooth.

  6. 5 lut 2024 · This Chocolate Dip Recipe is made with five simple ingredients (no marshmallow fluff or Cool Whip). It’s the best dessert dip for fruit, with the rich flavor of real dark chocolate.

  7. 29 sty 2017 · This Chocolate Fruit Dip is a dip that everyone will love! It’s incredibly creamy, perfectly light and fluffy, and it’s loaded with chocolate flavor. And did I mention it’s incredibly easy to make?

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