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Ingredients. 4 tbs olive oil. 1-1/2 tsp garlic powder. 1/2 tsp black pepper. 1-1/2 tsp celery salt. 1 cup grated Grana Padano or Parmigiano Reggiano cheese. 2 tsp fresh thyme leaves. 3 medium zucchini cut in half lengthwise then in half again to form wedges. ¾ cup fresh breadcrumbs. Directions.
20 lis 2018 · Pre-heat oven to 450 degrees. Mix cut zucchini with olive oil and garlic in a medium bowl. Line baking sheet with tin foil and spread zucchini wedges evenly on sheet, skin side down. Sprinkle with salt and pepper.
14 maj 2023 · Preheat oven to 350°F (180°C). Slice the ends off of each zucchini, then slice them in half and into wedges. In a bowl, mix breadcrumbs, red pepper flakes, and salt. Dip each wedge into egg mixture, then breadcrumb mixture. Place on a baking sheet, skin side down.
21 cze 2014 · Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!
26 kwi 2023 · Step 1: Slice the zucchini into wedges. Slice each zucchini in half lengthways, then half lengthways again. Then slice across the middle and then into wedges. Make sure you keep the wedges fairly even in size to ensure that they cook evenly. Step 2: Mix the flavours.
4 paź 2024 · Heat your oven to 400°F. You don’t need to toss your zucchini with olive oil but you can – toss it with 1 tsp before coating with spices. How long does it take to roast zucchini? Roasting the zucchini shouldn’t take longer than 20-30 minutes, depending on how you’ve sliced it. Thinner slices will cook faster, thicker will cook slower.
5 sie 2023 · Preheat oven to 375 degrees F. Line a large baking sheet with aluminum foil, and lightly spray or brush with olive oil. Place the olive oil and zucchini wedges into a medium sized bowl and toss. Mix together the breadcrumbs, cheese, thyme, oregano, parsley, salt and pepper in another bowl.
