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  1. Ingredients. 4 tbs olive oil. 1-1/2 tsp garlic powder. 1/2 tsp black pepper. 1-1/2 tsp celery salt. 1 cup grated Grana Padano or Parmigiano Reggiano cheese. 2 tsp fresh thyme leaves. 3 medium zucchini cut in half lengthwise then in half again to form wedges. ¾ cup fresh breadcrumbs. Directions.

  2. 20 lis 2018 · Pre-heat oven to 450 degrees. Mix cut zucchini with olive oil and garlic in a medium bowl. Line baking sheet with tin foil and spread zucchini wedges evenly on sheet, skin side down. Sprinkle with salt and pepper.

  3. 14 maj 2023 · Preheat oven to 350°F (180°C). Slice the ends off of each zucchini, then slice them in half and into wedges. In a bowl, mix breadcrumbs, red pepper flakes, and salt. Dip each wedge into egg mixture, then breadcrumb mixture. Place on a baking sheet, skin side down.

  4. 26 kwi 2023 · These Simple Baked Zucchini Wedges are so easy to make and are packed full of flavour. They make a great side to any meal or are great on their own as a healthy snack.

  5. 5 sie 2023 · Preheat oven to 375 degrees F. Line a large baking sheet with aluminum foil, and lightly spray or brush with olive oil. Place the olive oil and zucchini wedges into a medium sized bowl and toss. Mix together the breadcrumbs, cheese, thyme, oregano, parsley, salt and pepper in another bowl.

  6. 22 mar 2024 · This roasted zucchini is my new go-to side dish, and I can’t get enough of it! It’s light, flavorful, and healthy, which is the perfect trifecta. I’ve had it on repeat now for weeks, and it couldn’t be easier to make! Roasting the zucchini brings out its natural sweetness.

  7. 22 lip 2020 · Here’s a really quick & easy baked zucchini recipe that takes 3 minutes to prep. Also known as courgettes, this speedy side dish goes down like this: Cut zucchinis lengthwise, toss with oil, salt & pepper. Sprinkle with parmesan and breadcrumbs, 12 minutes in a hot oven. Delicious!

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