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  1. Otoro pieces of fish refer to the meat on the underside of the fish or the belly of the fish. It is the fattiest meat that lends way to the softest and buttery texture. This moist tuna meat melts away in your mouth leaving behind a delectably rich taste. The frozen tuna belly we provide allows the fish to be freezer-stored to be thawed out and ...

  2. Otoro is the belly cut the Bluefin Tuna featuring intense fat marbling resulting in a rich, melt-in-your-mouth buttery flavor and tenderness not found with any other fish. With each bite your palate is pleased with waves of full and rich umami flavor, complemented by a soft and buttery texture.

  3. Experience the luxurious Otoro Blue-Fin Tuna, known for its rich flavor, tender texture, and melt-in-your-mouth sensation. Perfect for sashimi and sushi. Order now!

  4. Otoro Tuna. Otoro is a part of bluefin tuna that is the most desirable. It comes from the inside of the belly and it's the fattiest part of the fish. The texture is often described as intensely rich, marbled, and having melt-in-the-mouth properties.

  5. Buy Bluefin Tuna Otoro Sashimi Japan Grade Saku Block online in London and the UK. Browse our range of Bluefin Tuna products.

  6. 16 mar 2023 · Otoro is the fattiest and most flavorful part of the blue fin tuna, located in the belly area. It is a true delicacy that melts in your mouth, leaving you with a rich and unforgettable taste. Otoro is highly sought after by sushi chefs and seafood connoisseurs for its succulent and buttery texture.

  7. One block of bluefin otoro. Superfrozen at -60c. The fattiest cut - a sensational experience. Follow defrosting instructions on label for prime colour and quality. The most prized cut of bluefin tuna – allow us to introduce sublime otoro.

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