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Fresh Otoro Tuna. 6oz. Pre-order weekly! Japanese Otoro Bluefin Tuna. The fat both gives it a supremely unctuous texture in the mouth and the sensation of glorious richness when chewed. If you are the sort of person that likes fatty foods (lardo, bacon, foie gras) then nothing beats toro. It's not comparable to regular maguro.
Otoro is the belly cut the Bluefin Tuna featuring intense fat marbling resulting in a rich, melt-in-your-mouth buttery flavor and tenderness not found with any other fish. With each bite your palate is pleased with waves of full and rich umami flavor, complemented by a soft and buttery texture.
Otoro - The fattiest part of the bluefin tuna is called otoro (大トロ). Otoro has a characteristic sophisticated taste and a distinctive fat marbling which makes it melt in your mouth. Chutoro - Chutoro (中トロ) is medium-fatty tuna. Many will argue it’s the best cut from the bluefin.
Otoro is the fatty underbelly cut of the Bluefin Tuna with intense fat marbling. It's the perfect sashimi cut. It is usually enjoyed raw with a small dip of soy sauce.
Otoro Bluefin Tuna Sushi. Flash Frozen. 6 oz, 155 gram. Pre-order weekly! The Otoro Bluefin Tuna is sourced from the waters of Japan, where the cold currents and ideal conditions create the perfect environment for this premium tuna to thrive.
Fresh Bluefin Tuna Belly (Otoro) Daily fresh cut. Overnight shipping. Pack with gel ice. The best part of the tuna to explore is Otoro. This is the most desirable part from the inside of the fish’s belly. Because it is the fattiest part of the fish, it practically melts in your mouth.
We bring the Luxury of the finest Omakase restaurants from Japan straight to your doorstep in Toronto and across the GTA. Our delivery service offers convenience without compromising on quality and freshness of the Bluefin tuna, ensuring that you enjoy an authentic Omakase experience at home.
