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For the Crust: Pre-heat oven to 350F. In food processor, pulse cookies into fine, sand-textured crumble. Transfer to a medium mixing bowl and mix in softened butter, 2 tablespoons of brown sugar, egg yolk, and salt. Mix until combined, to a wet-sand texture.
Heat oven to 450°F. Prepare pie crust as directed on package for one-crust baked shell using a 9-inch tart pan with removable bottom. Trim excess pie crust even with top of pan. Bake 9 to 11 minutes or until light brown. Cool 10 minutes.
Ingredients. 340g of homemade or store-bought pizza dough, room temperature. 45ml of extra-virgin olive oil, divided use. 24ml of sweet or hot Italian sausage, casings removed. 1 small onion, thinly sliced. 1 small fennel bulb, thinly sliced. 3 garlic cloves, very thinly sliced. 120g of goat cheese, crumbled.
Refrigerated pie crust 1; 8-ounce package cream cheese 1; Crumbled gorgonzola cheese 1/2 cup; Milk 2 tablespoons; Egg 1; Craisins® Original Dried Cranberries 2/3 cup; Chopped green onions 2 tablespoons; Chopped pecans 2 tablespoons
About the Cranberry; Our Purpose; Community Giving
About the Cranberry; Our Purpose; Community Giving
Born tart. Raised bold™. A phrase that defines our farmer-owners and the cranberries they care for. Generations of planet-friendly crops passed down from one maverick family to the next. Find Out More
