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  1. 2 lip 2024 · Shellfish is a common food allergy. Some people with shellfish allergy react to all shellfish, while others react to only certain kinds. Reactions range from mild symptoms — such as hives or a stuffy nose — to severe and even life-threatening. If you think you have shellfish allergy, talk to your health care provider.

  2. 2 lip 2024 · A small area of swelling with surrounding redness (arrow) is typical of a positive skin prick test for allergy. To find out if you have shellfish allergy, your health care provider will ask about your symptoms and do a physical exam to find or rule out other medical problems.

  3. 19 paź 2024 · Several types of medicines are used to treat allergy symptoms. Here's what you should know. Allergy medicines are available as pills, liquids, inhalers, nasal sprays, eye drops, skin creams and shots, also called injections. Many allergy medicines are available without a prescription.

  4. Review on published data showed that seafood allergy is very ubiquitous in some regions of the world. Fish and shellfish are the most common seafood that cause adverse allergic reactions among nations; the symptoms ranged from oral allergy syndromes to urticaria and anaphylaxis.

  5. 1 sie 2018 · This extensive review details the advances in the bio-molecular characterisation of 20 allergenic proteins within the three distinct seafood groups; fish, crustacean and molluscs. Furthermore, the structural and biochemical properties of the major allergens are described to highlight the immunological and subsequent clinical cross-reactivities.

  6. 1 paź 2015 · Symptoms of a food allergy occur reliably and reproducibly with exposure to a specific food, which is not always the case with food intolerances in adults. Food intolerances can include lactose intolerance, fructose intolerance, or irritable bowel syndrome that may or may not be associated with certain foods.

  7. 31 sie 2019 · In this review, we highlight some of the recent reports to provide solid clinical and laboratory tools for the differentiation of fish allergy from shellfish allergy, enabling best treatment and management of these patients.

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