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  1. We invite you to explore our academic programs in the exciting and vital disciplines of nutritional sciences, metabolic biology, and molecular toxicology.

  2. The Department of Nutritional Sciences and Toxicology offers two undergraduate major program specializations: Physiology and Metabolism and Toxicology leading to a Bachelor of Science (BS) degree.

  3. The Department of Nutritional Sciences & Toxicology (NST) focuses on the metabolic biology of nutrients and toxicants in relation to human health and disease. Our research and curriculum span a breadth of topics, from the delivery of nutrients to mammalian cells and their molecular functions, through the influence of genetics on diet-associated ...

  4. The Department of Nutritional Sciences and Toxicology offers three undergraduate specializations, administered at the college level by the Office of Instruction and Student Affairs.

  5. Our courses are designed to prepare students for graduate-level practice and include advanced themes such as quality assurance, resource management, policy evaluation, recommending and administering nutrition-related pharmacotherapy, and research methods in nutritional sciences.

  6. The Nutritional Sciences major is offered by the Department of Nutritional Sciences and Toxicology and includes three distinct specializations: Toxicology, Physiology & Metabolism, and Dietetics.

  7. 510-642-6900. Metabolic diseases, adipocyte biology, liver cancer, lipid transport, in vivo imaging, bioluminescent probes for macro- and micro-nutrients, tissue engineering and hydrogels, cellular biomechanics, human iPSC-based microfluidic devices.

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