Search results
Definition of Short Ribs. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat that can vary in thickness. Etymology
Definition of short ribs noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
Short ribs are a cut of beef coming mainly from the chuck and plate areas of the cattle. If cooked right, short ribs turn out tender and juicy thanks to the marbled fat they have. Braising and grilling are two of the best cooking methods for short ribs. This article is a comprehensive guide to short ribs.
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone and the surrounding meat, which varies in thickness.
20 paź 2024 · The meaning of SHORT RIBS is a cut of beef consisting of rib ends between the rib roast and the plate.
SHORT RIBS definition: the rib ends of beef from the forequarter, next to the plate | Meaning, pronunciation, translations and examples in American English.
noun [ C or U ] US us / ˈʃɔːrt ˌrɪb / uk / ˈʃɔːt ˌrɪb /. a narrow piece of beef (= meat from a cow) containing the ends of the ribs (= the curved bones of the chest) near the breastbone : Get a fatty cut like beef short rib. This marinade makes enough for one rack of short ribs. That looks more like a short rib. More examples.
