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2 lut 2023 · Jump to Recipe Print Recipe. Total time: 1 hour 5 minutes. Niter Kibbeh (Nit'r qibe) is a spiced, clarified butter that builds amazing flavor in Ethiopian dishes like shiro wat and doro wat. This vegan Niter Kibbeh is made with olive oil and it is not only just as flavorful but it's also healthier! Table of Contents.
10 kwi 2021 · Niter Kibbeh. Similar to ghee, niter kibbeh or niter qibe (ንጥር ቅቤ), also called tesmi, is a spicy seasoned clarified butter that’s widely used in Ethiopian and Eritrean cuisines. Prep Time30 minutesmins. Cook Time1 hourhr30 minutesmins. Total Time2 hourshrs.
20 lip 2022 · Niter kibbeh is a tasty spiced butter that is an essential ingredient in many Ethiopian dishes. This delicacy is added to many of their dishes, and with good reason. It has an incomparable flavor and is a bit similar to Indian ghee in texture. Niter kibbeh is also a staple in Eritrean cuisine.
19 mar 2021 · Niter Kibbeh is a deliciously fragrant spiced clarified butter, or ghee from Ethiopia, seasoned with spices and herbs. Spiced butter is frequently used to prepare Ethiopian dishes, but it’s also very popular in Eritrea where it is known as T’esmi (both cuisines are very similar).
23 lut 2022 · Calories: 214 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 23 g | Saturated Fat: 15 g | Cholesterol: 61 mg | Sodium: 4 mg | Potassium: 42 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 714 IU | Vitamin C: 1 mg | Calcium: 22 mg | Iron: 1 mg
15 kwi 2018 · Niter kibbeh is deliciously versatile – add a scoop or two to your favorite stews, beans, lentils, or sauces and gravies to give them a flavor boost. Melt it over your steamed or grilled veggies, your scrambled eggs, use it when you’re browning your meat or chicken, spread some on your ham and cheese sandwich, etc.
15 kwi 2019 · Calories: 167 kcal | Carbohydrates: 1 g | Protein: 0 g | Fat: 18 g | Saturated Fat: 11 g | Cholesterol: 48 mg | Sodium: 162 mg | Potassium: 18 mg | Fiber: 0 g | Sugar: 0 g | Vitamin A: 565 IU | Vitamin C: 0.4 mg | Calcium: 11 mg | Iron: 0.2 mg
